Natalia Polak
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Publications (1)
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|Dec 17, 2024
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars.Natalia Polak, Stanisław Kalisz, Elżbieta Hać-Szymańczuk
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