Elżbieta Hać-Szymańczuk

5PUBLICATIONS
28CO-AUTHORS
Animal welfareAnimal protection (incl. pests and pathogens)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Fermentation
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Publications (5)

|Jul 15, 2026
Quality Assessment of Commercial Dry-Aged Beef Produced in Poland.

|Feb 27, 2026
In-Process Microbial Load Dynamics and Production Environment Microbial Hygiene in the Manufacturing of Low-Processed Vacuum-Packed RTE Pork Bar with Dried Plasma.

Paweł Pniewski, Dorota Chrobak-Chmiel, Michał Tracz

|Aug 14, 2025
The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk

|Dec 17, 2024
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars.

Natalia Polak, Stanisław Kalisz, Elżbieta Hać-Szymańczuk

|Jul 02, 2021
Use of Propionibacterium freudenreichii T82 Strain for Effective Biosynthesis of Propionic Acid and Trehalose in a Medium with Apple Pomace Extract and Potato Wastewater.

Kamil Piwowarek, Edyta Lipińska, Elżbieta Hać-Szymańczuk

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Frequent Collaborators

1 joint publications

Edyta Lipińska

1 joint publications

Marek Kieliszek

1 joint publications

Natalia Polak

1 joint publications

Stanisław Kalisz