Alline Artigiani Lima Tribst
4PUBLICATIONS
16CO-AUTHORS
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Publications (4)
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|Jan 05, 2026
From Consumer Expectations to Sensory Approval: A Multi-Step Approach to Developing Calcium-Fortified Apple Snacks.Karoline Costa Santos, Alline A L Tribst, Bianca C Maniglia
|Aug 28, 2025
Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese).Cristina Bachmann da Silva, Aline Zampar, Beatriz Danieli
|Mar 13, 2025
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis.Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Jeferson Silva Cunha
|May 25, 2024
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.Lorena Soares Xavier, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon
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Frequent Collaborators
2 joint publications
Jeferson Silva Cunha
2 joint publications
Fabio Ribeiro Dos Santos
2 joint publications
Bruno Ricardo de Castro Leite Júnior
1 joint publications
Karoline Costa Santos
1 joint publications
Bianca C Maniglia
1 joint publications
Pedro E D Augusto
1 joint publications
Jhonathan Valente Ferreira Gusmão
1 joint publications
Irene Andressa
1 joint publications
Cristina Bachmann da Silva
1 joint publications
Beatriz Danieli
