Peter Wilde

9PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringField organic and low chemical input horticultureTraditional Chinese medicine and treatmentsProteins and peptides
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Publications (9)

|Sep 28, 2024
Interactions of White Mugwort (Artemisia lactiflora Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model Systems.

Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero

|Nov 02, 2023
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model.

Louise J Salt, Giuseppina Mandalari, Mary L Parker

|Mar 11, 2023
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion.

Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero

|Sep 09, 2022
Anti-Inflammatory Activity of an In Vitro Digested Anthocyanin-Rich Extract on Intestinal Epithelial Cells Exposed to TNF-α.

Antonio Speciale, Romina Bashllari, Claudia Muscarà

|Apr 30, 2021
Anticholinesterase Activities of Different Solvent Extracts of Brewer's Spent Grain.

Rares I Birsan, Peter Wilde, Keith W Waldron

|Mar 06, 2021
Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial.

Charlotte E Mills, Scott V Harding, Mariam Bapir

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Frequent Collaborators

2 joint publications

Claudia Muscarà

2 joint publications

Antonio Speciale

2 joint publications

Tantawan Pirak

2 joint publications

Francesco Cimino