Monica Mars

10PUBLICATIONS

31CO-AUTHORS

Food properties (incl. characteristics and health benefits)Behavioural epidemiologyGlycoconjugatesConsumption and everyday lifeCraniofacial biology

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Publications (10)

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|Jun 12, 2026

Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|Dec 11, 2022

Plasma FGF21 Levels Are Not Associated with Weight Loss or Improvements in Metabolic Health Markers upon 12 Weeks of Energy Restriction: Secondary Analysis of an RCT.

Anouk Gijbels, Sophie Schutte, Diederik Esser

|Sep 26, 2022

Toward Systems Models for Obesity Prevention: A Big Role for Big Data.

Adele R Tufford, Christos Diou, Desiree A Lucassen

|Jan 21, 2022

Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat.

Korrie Pol, Marie-Luise Puhlmann, Monica Mars

|Jun 02, 2021

Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.

Claudia S Tang, Monica Mars, Janet James

|Apr 30, 2021

Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms-What Do We Know So Far?

Marlou P Lasschuijt, Kees de Graaf, Monica Mars

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Frequent Collaborators

Kees de Graaf

Janet van den Boer

Christos Diou

Katherine M Appleton

Ciarán G Forde

G Camps

B J M Witteman

P A M Smeets

Annemiek van der Lee

Lingchuan Zhou

Frequent Collaborators

Kees de Graaf

Janet van den Boer

Christos Diou

Katherine M Appleton