Francisco S Junior

23PUBLICATIONS
51CO-AUTHORS
Food engineeringEnvironmental marine biotechnologyBiologically active moleculesFood packaging, preservation and processingSeparation technologies
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Publications (23)

|Jul 28, 2026
Multifunctional System with Ferulic Acid: Increased Safety, Antioxidant Activity, and Efficacy of Sunscreen Formulations.

|Jun 23, 2026
Nanoencapsulated buriti oil: toxicological assessment in Caenorhabditis elegans, simulated digestion and enhanced biological potential.

|Jan 21, 2026
Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant.

Pedro Victor Crescêncio de Freitas, Carlos Eduardo de Araújo Padilha, Marcos Dos Santos Lima

|Aug 11, 2025
Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze Drying.

Alliny Samara Lopes de Lima, Ana Terra de Medeiros Felipe, Maria Eduarda de Souza da Cruz

|May 07, 2025
Developing a cosmetic formulation containing lipase produced by the fungus Aspergillus terreus.

Gabriela Rocha Ramos, Elissa Arantes Ostrosky, Patrícia Santos Lopes

|Dec 31, 2024
Protective Effects of Spondias mombin L. Juice Alone or in Combination With Lactobacillus acidophilus in 5-Fluorouracil-Induced Experimental Intestinal Mucositis.

Stphannie Jamyla de Araújo Barbosa, Maisie Mitchele Barbosa Oliveira, Susana Barbosa Ribeiro

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Frequent Collaborators

11 joint publications

Cristiane Fernandes de Assis

4 joint publications

Karla Suzanne Florentino Silva Chaves Damasceno

4 joint publications

Everaldo Silvino Dos Santos

3 joint publications

Wildson Bernardino de Brito Lima