Hanán Issa-Issa
7PUBLICATIONS
23CO-AUTHORS

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Publications (7)
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|Nov 13, 2025
Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties.Reyhan Selin Uysal, Hanán Issa-Issa, Ángel A Carbonell-Barrachina
|Jul 27, 2024
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins.Jesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa
|Dec 23, 2023
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves.Andrzej Kwaśnica, Natalia Pachura, Ángel A Carbonell-Barrachina
|May 27, 2023
Chemistry behind Quality-Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality.Jacek Łyczko, Anna Kiełtyka-Dadasiewicz, Hanán Issa-Issa
|Apr 13, 2023
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.Nuchnicha Phaeon, Pisittinee Chapanya, Anutin Pattamasuwan
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Frequent Collaborators
7 joint publications
Ángel Antonio Carbonell-Barrachina
2 joint publications
Esther Sendra
2 joint publications
Francisca Hernández
2 joint publications
Antoni Szumny
1 joint publications
Luis Noguera-Artiaga
1 joint publications
María Mora
1 joint publications
David López-Lluch
1 joint publications
Leontina Lipan
1 joint publications
Klanarong Sriroth
1 joint publications
Jacek Łyczko