Wen Wang
12PUBLICATIONS
18CO-AUTHORS
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Publications (12)
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|Mar 10, 2026
Food-Grade Microbial-Origin Antimicrobial Peptides: Structure-Activity Relationships, Mechanisms of Action, and Applications in Food Preservation.Jiajian Liang, Ruiyuan Shi, Lingyan Cheng
|Sep 17, 2024
Reproducible, Accurate, and Sensitive Food Toxin On-Site Detection with Carbon Nanotube Transistor Biosensors.Tingxian Li, Zhongyu Li, Li Wang
|Aug 28, 2024
Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production.Xiaoying Wang, Yuhao Ma, Yingqing Liu
|Jun 04, 2024
Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt.Baiyan Chen, Xiaoying Wang, Jiuyan Zhang
|Dec 12, 2022
Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways.Xiaoying Wang, Baiyan Chen, Xiang Fang
|Feb 22, 2022
Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice.Sashuang Dong, Zilong Xin, Wencan He
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