Inga Kutepova

2PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (2)

|Jul 27, 2025
Whole grain intake remains unchanged in the UK, 2008/2012-2016/2019.

Inga Kutepova, Colin D Rehm, Samara Joy Smith

|Nov 17, 2022
[Comparative analysis of the total content of polyphenols in some types of industrial juice products].

L M Khomich, Yu A Berezhnaya, D L Shashin

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