Yung-Lin Chu
9PUBLICATIONS
7CO-AUTHORS

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Publications (9)
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|Aug 01, 2025
The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods.Luis M Cocom, Hsiao-Chi Wang, Kuo-Chan Tseng
|Jun 30, 2025
The Functional Ability of Stingless Bees (Lepidotrigona) Propolis on Inflammation-Related Disorders.Supawan Sunthorn, Yong-Chao Su, Chun-Hui Chiu
|May 05, 2025
Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of the Nrf2-Mediated Pathway.Shan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung
|Jul 26, 2024
Functional assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control.Yen-Ping Hsu, Wu-Yuan Chen, Pao-Chuan Hsieh
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