Ana María Puga

10PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Major global burdens of diseaseMedical biochemistry - amino acids and metabolitesNutritional epidemiologyPublic health nutrition
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Publications (10)

|Dec 11, 2025
Unhealthy and Unequal: Socioeconomic Vulnerability Shapes Dietary Quality in Children and Adolescents from Spain.

María González-Rodríguez, Julia Almazán-Catalán, Marina Redruello-Requejo

|Feb 04, 2025
Serum homocysteine is a biomarker for hearing loss associated with or without cardiovascular risk: a cross-sectional study in men.

Carmen Morais-Moreno, Isabel García-Perez, Sara Bueno

|Sep 28, 2024
Supplementation with Folic Acid or 5-Methyltetrahydrofolate and Prevention of Neural Tube Defects: An Evidence-Based Narrative Review.

María de Lourdes Samaniego-Vaesken, Carmen Morais-Moreno, Alejandra Carretero-Krug

|Aug 29, 2024
Drug Consumption and Hydration Status: Analysis of the Associations in an Elder Population.

Sara López Oliva, Carmen Morais-Moreno, Alejandra Carretero-Krug

|Jan 26, 2024
Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review.

Alejandra Carretero-Krug, Ana Montero-Bravo, Carmen Morais-Moreno

|Feb 11, 2023
Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M Puga

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Frequent Collaborators

10 joint publications

María de Lourdes Samaniego-Vaesken

10 joint publications

Teresa Partearroyo

9 joint publications

Varela-Moreiras Gregorio

8 joint publications

Ana Montero-Bravo