Beatriz Adriana Rodríguez-Romero

3PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Oct 14, 2023
Glycemic and Satiety Response to Three Mexican Honey Varieties.

Brenda A Palomo-de León, Heriberto Castro, Mayra E Sánchez-Murillo

|Sep 09, 2022
Production and Characterization of Biocomposite Films of Bacterial Cellulose from Kombucha and Coated with Chitosan.

Julia M Márquez-Reyes, Rubí E Rodríguez-Quiroz, Juan P Hernández-Rodríguez

Pageof 1