Rafael Moreno-Rojas

14PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Natural products and bioactive compoundsPhysiotherapyWireless communication systems and technologies (incl. microwave and millimetrewave)Psychosocial aspects of childbirth and perinatal mental health
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Publications (14)

|Oct 16, 2025
Nutritional Assessment of the Healthy Eating Plate as Graphic Tool from Food Dietary Guidelines.

José María Capitán-Gutiérrez, Alicia Moreno-Ortega, Eva Valero

|Nov 04, 2020
Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.

Alicia Moreno-Ortega, Gema Pereira-Caro, José Luis Ordóñez

|Feb 13, 2020
Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled Trial.

Alberto Hernández-Reyes, Fernando Cámara-Martos, Guillermo Molina Recio

|Dec 12, 2019
The FINDRISC questionnaire capacity to predict diabetes mellitus II, arterial hypertension and comorbidity in women from low-and-middle-income countries.

María García Rodríguez, Manuel Romero Saldaña, José Manuel Alcaide Leyva

|Aug 29, 2019
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance.

Sara Obregón-Cano, Rafael Moreno-Rojas, Ana María Jurado-Millán

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