Fabricio O Silva
2PUBLICATIONS
8CO-AUTHORS

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Publications (2)
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|Jan 25, 2025
Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey.Flavia C Lavinas, Brendo A Gomes, Marcos V T Silva
|Nov 26, 2022
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.Nathália Martins Bomfim Barreto, Diego Sandôra, Bernardo Ferreira Braz
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