Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Patrícia Silva Ritschel

1PUBLICATIONS
9CO-AUTHORS
Oenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Aug 22, 2024
Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otavio Minatel

Pageof 1

Frequent Collaborators

1 joint publications

Héctor Alonzo Gómez Gómez

1 joint publications

Guilherme Francio Niederauer

1 joint publications

Igor Otavio Minatel

1 joint publications

Elisa Ribeiro Miranda Antunes

1 joint publications

Mara Junqueira Carneiro

1 joint publications

Alexandra Christine Helena Frankland Sawaya

1 joint publications

Vera Quecini

1 joint publications

Giuseppina Pace Pereira Lima

1 joint publications

Marcia Ortiz Mayo Marques

Frequent Collaborators

1 joint publications

Héctor Alonzo Gómez Gómez

1 joint publications

Guilherme Francio Niederauer

1 joint publications

Igor Otavio Minatel

1 joint publications

Elisa Ribeiro Miranda Antunes

Top Related Videos

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

10.4K
See more related videos

Top Related Videos

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

10.4K
See more related videos