Kathryn Erica Bradbury

24PUBLICATIONS
58CO-AUTHORS
BiomechanicsPolitical economy and social changeFish physiology and geneticsFood nutritional balanceFood technology
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Publications (24)

|Oct 22, 2025
Riboflavin supplements for blood pressure lowering in adults.

Kathryn E Bradbury, Sean Coffey, Nikki Earle

|Aug 04, 2025
An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets.

Xua N Le Folcalvez, Sheila Skeaff, Kathryn E Bradbury

|Jul 30, 2025
Changes in the sodium content of New Zealand packaged breads: 2013 to 2023.

Maria Norburg Tell, Leanne Young, Kathryn Bradbury

|Mar 11, 2025
Improvement of corporate accountability can re-calibrate corporatized food systems.

Kathryn E Bradbury, Sally Mackay, Gary Sacks

|Jan 08, 2025
Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK.

Keren Papier, Kathryn E Bradbury, Angela Balkwill

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