Francesco Di Gioia

5PUBLICATIONS
20CO-AUTHORS
Agricultural management of nutrientsGenetically modified horticulture plantsField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Fertilisers (incl. application)
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Publications (5)

|Aug 04, 2026
Soilless farming system design impacts the diversity and composition of microbiota.

|Jun 30, 2025
Radish Microgreen Metabolomic Profile in Response to Zinc Biofortification and Light Intensity.

Pradip Poudel, Kristen A Jeffries, Jinhe Bai

|Mar 08, 2024
Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant.

Daniel Winstead, Francesco Di Gioia, Marjorie Jauregui

|Nov 27, 2021
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product.

Eleomar de O Pires, Francesco Di Gioia, Youssef Rouphael

|Oct 29, 2020
The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars.

Luís R O Cruz, Ângela Fernandes, Francesco Di Gioia

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Frequent Collaborators

2 joint publications

Spyridon A Petropoulos

2 joint publications

Isabel C F R Ferreira

2 joint publications

Lillian Barros

1 joint publications

Jinhe Bai