Francesco Di Gioia

7PUBLICATIONS
20CO-AUTHORS
Crop and pasture waste water useMineral processing/beneficiationAgricultural management of nutrientsGenetically modified horticulture plantsField organic and low chemical input horticulture
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Publications (7)

|Oct 02, 2026
Plasma-activated water processing and storage time impacts pea microgreens yield and quality.

|Sep 12, 2026
Speciation-Dependent Iron Uptake Drives Biofortification Efficiency and Nutritional Quality in Radish and Pea Microgreens.

|Aug 04, 2026
Soilless farming system design impacts the diversity and composition of microbiota.

|Jun 30, 2025
Radish Microgreen Metabolomic Profile in Response to Zinc Biofortification and Light Intensity.

Pradip Poudel, Kristen A Jeffries, Jinhe Bai

|Mar 08, 2024
Nutritional properties of raw and cooked Azolla caroliniana Willd., an aquatic wild edible plant.

Daniel Winstead, Francesco Di Gioia, Marjorie Jauregui

|Nov 27, 2021
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product.

Eleomar de O Pires, Francesco Di Gioia, Youssef Rouphael

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Frequent Collaborators

2 joint publications

Spyridon A Petropoulos

2 joint publications

Isabel C F R Ferreira

2 joint publications

Lillian Barros

1 joint publications

Jinhe Bai