Henriëtte L de Kock

16PUBLICATIONS
28CO-AUTHORS
Wearable materialsFood properties (incl. characteristics and health benefits)Food technologyNutrigenomics and personalised nutritionFood sciences not elsewhere classified
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Publications (16)

|Jan 23, 2026
Descriptive Evaluation of Ready-to-Wear Clothing Textiles.

Wenette Schoeman, Henriëtta de Kock, Lizette Diedericks

|Jan 10, 2026
What Drives Consumers' Breakfast Food Choices? Case Study in South Africa-A Multiethnic Middle-Income Country.

Colin D Rehm, John R N Taylor, Henriëtte L de Kock

|Jun 16, 2025
Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken.

Raphael Monod, Thierry Thomas-Danguin, Henriette L de Kock

|Aug 26, 2023
South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey.

John R N Taylor, Colin D Rehm, Henriëtte L de Kock

|Jul 25, 2023
Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials.

Mariam Nakitto, Reuben T Ssali, Suzanne D Johanningsmeier

|Mar 18, 2023
Nutrient density and oral processing properties of common commercial complementary porridge samples used in southern Africa: Effect on energy and protein intakes among children aged 6-24 months.

James Makame, Henriette De Kock, M Naushad Emmambux

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Frequent Collaborators

3 joint publications

John R N Taylor

2 joint publications

Yulia Berezhnaya

2 joint publications

Suné Donoghue

2 joint publications

James Makame