Muthuswamy Karthi
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Aug 12, 2025
The Impact of Exercise on Dietary Fat Taste Perception: A Report on Its Role in Obesity Prevention.Deepankumar Shanmugamprema, Dhanraj Ganapathy, Karthi Muthuswamy
|Oct 21, 2024
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity.Deepankumar Shanmugamprema, Karthi Muthuswamy, Selvakumar Subramaniam
|Mar 27, 2023
Exercise modifies fatty acid perception and metabolism.Deepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy
|Oct 25, 2022
Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity.Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy
|Mar 23, 2021
Anti-Obesity Effect of T. Chebula Fruit Extract on High Fat Diet Induced Obese Mice: A Possible Alternative Therapy.Gowtham Subramanian, Deepankumar Shanmugamprema, Ramya Subramani
|Jul 09, 2019
Insights on modulators in perception of taste modalities: a review.Shanmugamprema Deepankumar, Muthuswamy Karthi, Krishnan Vasanth
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