Zou Bin

14PUBLICATIONS
8CO-AUTHORS
Food safety, traceability, certification and authenticityElectrochemical energy storage and conversionTheory and design of materialsChemical and thermal processes in energy and combustionBiocatalysis and enzyme technology
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Publications (14)

|Sep 26, 2026
Phenolic Antioxidants in Food: A Comparative Review of Chromatographic, Spectroscopic, and Electrochemical Detection Methods.

|Aug 27, 2026
Effect of Low-Frequency Alternating Magnetic Field-Assisted Liquid Fermentation on Extracellular Polysaccharides Structural Characteristics and Biosynthesis of Pleurotus citrinopileatus.

|May 09, 2026
Lipase Immobilized in Hollow Mesoporous Carbon Spheres: Enzymatic Properties and Applications in the Production of Geranyl Acetate.

|Jun 27, 2025
Improving the Properties of Laccase Through Heterologous Expression and Protein Engineering.

Guoqiang Guan, Beidian Li, Ling Xu

|Jun 13, 2025
Advancements in the Research on the Preparation of Isoamyl Acetate Catalyzed by Immobilized Lipase.

Guoqiang Guan, Yuyang Zhang, Jingya Qian

|Apr 28, 2025
Research Progress on the Application of Metal Porphyrin Electrochemical Sensors in the Detection of Phenolic Antioxidants in Food.

Liang Qu, Zhiyuan Lin, Feng Liu

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Frequent Collaborators

5 joint publications

Feng Wang

4 joint publications

Jingya Qian

2 joint publications

Zhongyang Ding

2 joint publications

Haile Ma