Bianca Rodrigues de Albuquerque

8PUBLICATIONS
26CO-AUTHORS
Phycology (incl. marine grasses)Field organic and low chemical input horticultureFood packaging, preservation and processingEnvironmentally sustainable engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Nov 27, 2024
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules.

Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca Rodrigues de Albuquerque

|Apr 13, 2023
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study.

Bianca R Albuquerque, Tiane C Finimundy, José Pinela

|Mar 11, 2023
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp.

Bianca R Albuquerque, Maria Inês Dias, José Pinela

|Mar 10, 2023
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment.

Joana Madureira, Bianca Albuquerque, Maria Inês Dias

|Apr 03, 2021
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties.

Bianca R Albuquerque, Maria Inês Dias, Carla Pereira

|Dec 30, 2020
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study.

José S Câmara, Bianca R Albuquerque, Joselin Aguiar

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Frequent Collaborators

7 joint publications

Lillian Barros

6 joint publications

Isabel C F R Ferreira

5 joint publications

Maria Beatriz P P Oliveira

4 joint publications

Maria Inês Dias