Zuzanna Posadzka
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Apr 28, 2023
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour.Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka
|Feb 11, 2023
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product.Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak
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