Matteo Spagnuolo

1PUBLICATIONS
5CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Jan 28, 2026
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines.

Yasmin Muhammed Refaie Muhammed, Ivana Cavoski, Carmen Aurora Apa

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Frequent Collaborators

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Yasmin Muhammed Refaie Muhammed

1 joint publications

Carmen Aurora Apa

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Giuseppe Celano

1 joint publications

Fabio Minervini