Yasmin Muhammed Refaie Muhammed

3PUBLICATIONS
6CO-AUTHORS
Oenology and viticultureFermentationHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Jan 28, 2026
Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines.

Yasmin Muhammed Refaie Muhammed, Ivana Cavoski, Carmen Aurora Apa

|Dec 30, 2025
From Ancient Fermentations to Modern Biotechnology: Historical Evolution, Microbial Mechanisms, and the Role of Natural and Commercial Starter Cultures in Shaping Organic and Sustainable Food Systems.

Yasmin Muhammed Refaie Muhammed, Fabio Minervini, Ivana Cavoski

|Sep 27, 2025
Development of Organic Sourdough Bread with Paste from Germinated Seeds.

Alberto Akiki, Yasmin Muhammed Refaie Muhammed, Fabio Minervini

Pageof 1

Frequent Collaborators

3 joint publications

Fabio Minervini

1 joint publications

Alberto Akiki

1 joint publications

Carmen Aurora Apa

1 joint publications

Giuseppe Celano