Zhenyu Wang
5PUBLICATIONS
19CO-AUTHORS
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Publications (5)
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|Mar 28, 2024
Effect of Sarcoplasmic Protein Solutions Dried at Different Times and Rates on Water Migration in Lamb Myofibril In Vitro.Weili Rao, Sijia Liu, Shiquan Kong
|Dec 23, 2022
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage.Dejuan Meng, Xinyu Yang, Huan Liu
|Sep 22, 2022
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage.Yingxin Zhao, Li Chen, Heather L Bruce
|Oct 11, 2021
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach.Yue Ge, Dequan Zhang, Huimin Zhang
|Aug 01, 2020
The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast.Xiangru Wei, Teng Pan, Huan Liu
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Frequent Collaborators
4 joint publications
Dequan Zhang
2 joint publications
Xin Li
1 joint publications
Xiangru Wei
1 joint publications
Teng Pan
1 joint publications
Huan Liu
1 joint publications
Laetithia Aude Ingrid Boga
1 joint publications
Zubair Hussian
1 joint publications
Raheel Suleman
1 joint publications
Yue Ge
1 joint publications
Huimin Zhang
