Lucinda J Black

11PUBLICATIONS
33CO-AUTHORS
Nutrigenomics and personalised nutritionPreventative health carePost harvest horticultural technologies (incl. transportation and storage)Occupational epidemiologyFood properties (incl. characteristics and health benefits)
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Publications (11)

|Aug 29, 2024
Evaluating Experiences in a Digital Nutrition Education Program for People With Multiple Sclerosis: A Qualitative Study.

R D Russell, J He, L J Black

|Aug 26, 2023
The Effects of Using the Sun Safe App on Sun Health Knowledge and Behaviors of Young Teenagers: Results of Pilot Intervention Studies.

Isabelle M Clare, Nisali Gamage, Gail A Alvares

|Apr 13, 2023
The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage.

Glenn Cardwell, Janet F Bornman, Anthony P James

|Mar 13, 2023
A collaborative approach to designing an online nutrition education program for people with multiple sclerosis.

Rebecca D Russell, Lucinda J Black, Justine Purdue

|Feb 08, 2023
Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults.

Adriana Mannino, Alison Daly, Eleanor Dunlop

|Nov 26, 2022
Mapping the Literature on Diet and Multiple Sclerosis: A Data-Driven Approach.

Xiaochen Qu, Erin I Walsh, Nicolas Cherbuin

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Frequent Collaborators

4 joint publications

Rebecca D Russell

4 joint publications

Andrea Begley

3 joint publications

Alison Daly

3 joint publications

Robyn M Lucas