Tosin Michael Olajide

4PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingCharacterisation of biological macromolecules
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Publications (4)

|Feb 03, 2025
Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography-mass spectrometry, and gas chromatography-ion mobility spectrometry.

Haiwen Sun, Minxin Yang, Tosin Michael Olajide

|Oct 04, 2024
Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion.

Yiqing He, Haiwen Sun, Bingyao Han

|May 09, 2024
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.

Qianqian Miao, Yiqing He, Haiwen Sun

|Apr 23, 2022
Two Novel Lipophilic Antioxidants Derivatized from Curcumin.

Tao Liu, Xiaohan Liu, Tosin M Olajide

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Frequent Collaborators

3 joint publications

Xianyan Liao

3 joint publications

Junyi Huang

2 joint publications

Qianqian Miao