Manuela Vaz-Velho

11PUBLICATIONS
29CO-AUTHORS
Water treatment processesTraditional Chinese medicine and treatmentsFermentationAnimal welfareHuman impacts of climate change and human adaptation
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Publications (11)

|Jul 12, 2025
High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction.

Meirielly Jesus, Aloia Romaní, Joana Santos

|May 14, 2025
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.

Dhuelly Kelly Almeida Andrade, Boying Wang, Emília Maria França Lima

|Oct 16, 2024
The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures.

Kayque Ordonho Carneiro, Gabriela Zampieri Campos, João Marcos Scafuro Lima

|May 29, 2024
Enhanced HPLC Method for Boar Taint Quantification.

R Pereira-Pinto, M Barros, M Vaz-Velho

|Mar 18, 2024
The Society of Information and the European Citizens' Perception of Climate Change: Natural or Anthropological Causes.

Fernando Mata, Maria Dos-Santos, Concha Cano-Díaz

|Jan 11, 2024
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming.

Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão

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Frequent Collaborators

4 joint publications

Ricardo Pereira-Pinto

3 joint publications

Fernando Mata

3 joint publications

Preciosa Pires

3 joint publications

Meirielly Jesus