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Maria Dimopoulou

2PUBLICATIONS

4CO-AUTHORS

Horticultural production not elsewhere classifiedFermentation

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Publications (2)

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|Apr 27, 2024

New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using <i>Lachancea thermotolerans</i>.

Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier

|Sep 28, 2021

Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?

Maria Dimopoulou, Marguerite Dols-Lafargue

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Frequent Collaborators

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Marguerite Dols-Lafargue

1 joint publications

Spiros Paramithiotis

1 joint publications

Marion Favier

1 joint publications

Joana Coulon

Frequent Collaborators

1 joint publications

Marguerite Dols-Lafargue

1 joint publications

Spiros Paramithiotis

1 joint publications

Marion Favier

1 joint publications

Joana Coulon

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