Maria Dimopoulou
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Apr 27, 2024
New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans.Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier
|Sep 28, 2021
Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?Maria Dimopoulou, Marguerite Dols-Lafargue
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