Maria Eugenia Colucci

7PUBLICATIONS
45CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsEnvironmental biotechnology diagnostics (incl. biosensors)Embedding Aboriginal and Torres Strait Islander knowledges, histories, culture, country, perspectives and ethics in educationAnaesthesiology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Sep 13, 2025
Investigating Neophobia Towards New Food Technologies in Italy: The CoNF&TTI Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Patrizia Calella

|Mar 13, 2025
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates.

Francesca Gallè, Federica Valeriani, Jole Del Prete

|Sep 28, 2024
Study on the Effectiveness of a Copper Electrostatic Filtration System "Aerok 1.0" for Air Disinfection.

Roberto Albertini, Maria Eugenia Colucci, Isabella Viani

|Dec 10, 2021
What about Your Body Ornament? Experiences of Tattoo and Piercing among Italian Youths.

Francesca Gallè, Federica Valeriani, Daniela Marotta

|Sep 10, 2021
Assessing Undergraduates' Perception of Risks Related to Body Art in Italy: The SUPeRBA Multicenter Cross-Sectional Study.

Carmela Protano, Federica Valeriani, Daniela Marotta

|Jan 16, 2020
The Influence of Surgical Staff Behavior on Air Quality in a Conventionally Ventilated Operating Theatre during a Simulated Arthroplasty: A Case Study at the University Hospital of Parma.

Cesira Pasquarella, Carla Balocco, Maria Eugenia Colucci

Pageof 2

Frequent Collaborators

5 joint publications

Cesira Pasquarella

4 joint publications

Francesca Licata

4 joint publications

Gabriella Di Giuseppe

4 joint publications

Laura Dallolio