Gelli A

21PUBLICATIONS
53CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionEconomics, business and management curriculum and pedagogyAgricultural land planningAnimal nutrition
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Publications (21)

|Sep 15, 2026
The effects of an integrated nutrition-sensitive WASH, gender and poultry-value chain intervention on enteropathogen carriage in Burkinabe children: A secondary outcome analysis of the SELEVER cluster-randomized trial.

|Apr 16, 2026
What's on the menu? A review of school meal quality across twenty-nine countries.

|Apr 10, 2026
Optimising school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability.

Patricia Eustachio Colombo, Alexandr Parlesak, Gloria Folson

|May 30, 2025
Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age.

Joanne E Arsenault, Nazia Binte Ali, Agata M P Atayde

|Jan 30, 2025
Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: findings from a cross-sectional baseline survey.

Caroline A Joyce, Bess L Caswell, Aulo Gelli

|Jan 04, 2025
The Costs of a Multisectoral Nutrition Program Implemented Through a Poultry Value Chain Platform in Burkina Faso.

Amy Margolies, Abdoulaye Pedehombga, Aisha Twalibu

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Frequent Collaborators

3 joint publications

Elodie Becquey

3 joint publications

Loty Diop

2 joint publications

Carol Levin

2 joint publications

Gloria Folson