Ingrid De Leyn

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Nov 27, 2024
Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis.

Ine Heetesonne, Elke Claus, Ingrid De Leyn

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Frequent Collaborators

1 joint publications

Koen Dewettinck

1 joint publications

Joachim J Schouteten

1 joint publications

Filip Van Bockstaele