Carmelo Pujia

6PUBLICATIONS
19CO-AUTHORS
Information systems development methodologies and practiceFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionBiomechanicsBeverage chemistry and beverage sensory science
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Publications (6)

|Aug 31, 2026
Variability in Intravenous Insulin Infusion Management in Italian Intensive Care Units: A National Cross-Sectional Survey of Reported Nursing Practice.

|Aug 13, 2026
Dietary Patterns, Eating Disorder Risk, Emotional Distress, and Amino Acid Intake in Adults Seeking Weight Loss.

|Jun 26, 2026
Nutritional Monitoring During Gender-Affirming Hormone Therapy: Body Composition and Metabolic Implications.

|Jan 28, 2026
Underlying Mechanisms of Osteoporosis in the Context of Multimorbidity: Clinical Challenges and Management Strategies.

Alberto Castagna, Carmelo Pujia, Elisa Mazza

|Sep 27, 2025
Effect of Apple Cider Vinegar Intake on Body Composition in Humans with Type 2 Diabetes and/or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Alberto Castagna, Yvelise Ferro, Francesca Rita Noto

|May 06, 2025
The Role of Mobile Apps in Obesity Management: Systematic Review and Meta-Analysis.

Carmelo Pujia, Yvelise Ferro, Elisa Mazza

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Frequent Collaborators

5 joint publications

Elisa Mazza

5 joint publications

Tiziana Montalcini

4 joint publications

Yvelise Ferro

4 joint publications

Samantha Maurotti