Elisa Mazza

22PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionBiomechanicsHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (22)

|Aug 13, 2026
Dietary Patterns, Eating Disorder Risk, Emotional Distress, and Amino Acid Intake in Adults Seeking Weight Loss.

|Jun 26, 2026
Nutritional Monitoring During Gender-Affirming Hormone Therapy: Body Composition and Metabolic Implications.

|Jan 28, 2026
Underlying Mechanisms of Osteoporosis in the Context of Multimorbidity: Clinical Challenges and Management Strategies.

Alberto Castagna, Carmelo Pujia, Elisa Mazza

|Jan 23, 2026
Effect of Citrus bergamia Supplementation on Body Composition in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Carmelo Pujia, Yvelise Ferro, Alberto Castagna

|Dec 31, 2025
Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study.

Francesca Scionti, Samantha Maurotti, Elisa Mazza

|Dec 19, 2025
Ancient grain flour consumption as a novel therapeutic approach for irritable bowel syndrome.

Samantha Maurotti, Yvelise Ferro, Elisa Mazza

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Frequent Collaborators

17 joint publications

Tiziana Montalcini

15 joint publications

Yvelise Ferro

11 joint publications

Samantha Maurotti

5 joint publications

Carmelo Pujia