Rosario Mare

11PUBLICATIONS
31CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Micro- and nanosystemsField organic and low chemical input horticultureHorticultural crop growth and development
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Publications (11)

|Aug 13, 2026
Modulation of Dietary 5-Hydroxymethylfurfural-Induced Intestinal Epithelial Stress by Blueberry Polyphenols.

|Dec 31, 2025
Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study.

Francesca Scionti, Samantha Maurotti, Elisa Mazza

|Nov 27, 2025
Microfluidic Design of Ultradeformable Liposomes for Advanced Skin Delivery of Stellaria media Phytocomplex.

Luigi Ciriolo, Nicola d'Avanzo, Antonia Mancuso

|Apr 26, 2025
Antioxidant and In Vitro Hepatoprotective Activities of a Polyphenol-Rich Fraction from the Peel of Citrus lumia Risso (Rutaceae).

Vincenzo Musolino, Antonio Cardamone, Rosario Mare

|Nov 27, 2024
Zibibbo Grape Seeds' Polyphenolic Profile: Effects on Bone Turnover and Metabolism.

Mariagiovanna Settino, Samantha Maurotti, Luca Tirinato

|Aug 10, 2024
Assessment of 5-Hydroxymethylfurfural in Food Matrix by an Innovative Spectrophotometric Assay.

Nadia Geirola, Simona Greco, Rosario Mare

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Frequent Collaborators

9 joint publications

Samantha Maurotti

8 joint publications

Tiziana Montalcini

4 joint publications

Antonio Cardamone

3 joint publications

Yvelise Ferro