Tiziana Montalcini

34PUBLICATIONS
86CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)BiomechanicsBeverage chemistry and beverage sensory scienceExercise physiology
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Publications (34)

|Aug 13, 2026
Modulation of Dietary 5-Hydroxymethylfurfural-Induced Intestinal Epithelial Stress by Blueberry Polyphenols.

|Aug 13, 2026
Dietary Patterns, Eating Disorder Risk, Emotional Distress, and Amino Acid Intake in Adults Seeking Weight Loss.

|Jan 28, 2026
Underlying Mechanisms of Osteoporosis in the Context of Multimorbidity: Clinical Challenges and Management Strategies.

Alberto Castagna, Carmelo Pujia, Elisa Mazza

|Dec 31, 2025
Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study.

Francesca Scionti, Samantha Maurotti, Elisa Mazza

|Sep 27, 2025
Effect of Apple Cider Vinegar Intake on Body Composition in Humans with Type 2 Diabetes and/or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Alberto Castagna, Yvelise Ferro, Francesca Rita Noto

|Aug 14, 2025
Early Effect of Supplementation with Essential Amino Acids on Cardiac Performance in Elderly Patients with Heart Failure and Sarcopenia.

Giuseppe Armentaro, Velia Cassano, Pasquale Loiacono

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Frequent Collaborators

17 joint publications

Elisa Mazza

15 joint publications

Samantha Maurotti

15 joint publications

Yvelise Ferro

8 joint publications

Rosario Mare