Tiziana Montalcini

38PUBLICATIONS
100CO-AUTHORS
Cancer cell biologyFood properties (incl. characteristics and health benefits)Information systems development methodologies and practiceFood engineeringBiomechanics
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Publications (38)

|Oct 07, 2026
Perioperative Immunonutrition and Postoperative Recovery Patterns in Oral Squamous Cell Carcinoma Surgery: A Prospective Observational Cohort Study.

|Oct 01, 2026
Relative Validity of Food Frequency Questionnaires in Adult Populations: A Systematic Review and Meta-Analysis.

|Sep 26, 2026
Eating Habits and Possible Effects of Mediterranean Diet on Body Composition in Ageing People Living with HIV in Two Italian Centres.

|Aug 31, 2026
Variability in Intravenous Insulin Infusion Management in Italian Intensive Care Units: A National Cross-Sectional Survey of Reported Nursing Practice.

|Aug 13, 2026
Modulation of Dietary 5-Hydroxymethylfurfural-Induced Intestinal Epithelial Stress by Blueberry Polyphenols.

|Aug 13, 2026
Dietary Patterns, Eating Disorder Risk, Emotional Distress, and Amino Acid Intake in Adults Seeking Weight Loss.

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Frequent Collaborators

19 joint publications

Elisa Mazza

17 joint publications

Yvelise Ferro

15 joint publications

Samantha Maurotti

8 joint publications

Rosario Mare