Yvelise Ferro

18PUBLICATIONS
26CO-AUTHORS
Cancer cell biologyFood properties (incl. characteristics and health benefits)BiomechanicsBeverage chemistry and beverage sensory scienceTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (18)

|Oct 07, 2026
Perioperative Immunonutrition and Postoperative Recovery Patterns in Oral Squamous Cell Carcinoma Surgery: A Prospective Observational Cohort Study.

|Oct 01, 2026
Relative Validity of Food Frequency Questionnaires in Adult Populations: A Systematic Review and Meta-Analysis.

|Aug 13, 2026
Dietary Patterns, Eating Disorder Risk, Emotional Distress, and Amino Acid Intake in Adults Seeking Weight Loss.

|Jan 28, 2026
Underlying Mechanisms of Osteoporosis in the Context of Multimorbidity: Clinical Challenges and Management Strategies.

Alberto Castagna, Carmelo Pujia, Elisa Mazza

|Dec 31, 2025
Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study.

Francesca Scionti, Samantha Maurotti, Elisa Mazza

|Sep 27, 2025
Effect of Apple Cider Vinegar Intake on Body Composition in Humans with Type 2 Diabetes and/or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Alberto Castagna, Yvelise Ferro, Francesca Rita Noto

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Frequent Collaborators

17 joint publications

Tiziana Montalcini

16 joint publications

Elisa Mazza

9 joint publications

Samantha Maurotti

5 joint publications

Carmelo Pujia