Yvelise Ferro

16PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)BiomechanicsBeverage chemistry and beverage sensory scienceTe horakai me ngā kai o te Māori (Māori diet and nutrition)Nutrigenomics and personalised nutrition
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Publications (16)

|Aug 13, 2026
Dietary Patterns, Eating Disorder Risk, Emotional Distress, and Amino Acid Intake in Adults Seeking Weight Loss.

|Jan 28, 2026
Underlying Mechanisms of Osteoporosis in the Context of Multimorbidity: Clinical Challenges and Management Strategies.

Alberto Castagna, Carmelo Pujia, Elisa Mazza

|Dec 31, 2025
Clinical Implementation of Sustainable Functional Foods and Nutraceuticals in Metabolic Health: A Feasibility Study.

Francesca Scionti, Samantha Maurotti, Elisa Mazza

|Sep 27, 2025
Effect of Apple Cider Vinegar Intake on Body Composition in Humans with Type 2 Diabetes and/or Overweight: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Alberto Castagna, Yvelise Ferro, Francesca Rita Noto

|Jul 12, 2025
Magnesium: Exploring Gender Differences in Its Health Impact and Dietary Intake.

Elisa Mazza, Samantha Maurotti, Yvelise Ferro

|May 06, 2025
The Role of Mobile Apps in Obesity Management: Systematic Review and Meta-Analysis.

Carmelo Pujia, Yvelise Ferro, Elisa Mazza

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Frequent Collaborators

15 joint publications

Tiziana Montalcini

15 joint publications

Elisa Mazza

9 joint publications

Samantha Maurotti

4 joint publications

Carmelo Pujia