Daniela Oliveira

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 17, 2024
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.

Daniela Oliveira, Małgorzata Starowicz, Anita Ostaszyk

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Frequent Collaborators

1 joint publications

Małgorzata Starowicz

1 joint publications

Łukasz Łopusiewicz

1 joint publications

Isabel M P L V O Ferreira

1 joint publications

Edgar Pinto