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María P Carrasco

1PUBLICATIONS

4CO-AUTHORS

Oenology and viticulture

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Publications (1)

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|Jun 26, 2026

Storage Stability of a Multifunctional Fermented Blend Based on Sacha Inchi (<i>Plukenetia volubilis</i>) Oil Press Cake and Yacon (<i>Smallanthus sonchifolius</i>) Flour: Physicochemical Properties, Bioactivity, and Prebiotic-Probiotic Potential.

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David Campos

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Rosana Chirinos

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Ana Aguilar-Galvez

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Romina Pedreschi

Frequent Collaborators

1 joint publications

David Campos

1 joint publications

Rosana Chirinos

1 joint publications

Ana Aguilar-Galvez

1 joint publications

Romina Pedreschi