Jeroen Berden
3PUBLICATIONS
28CO-AUTHORS
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Publications (3)
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|Sep 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera
|Aug 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook
|Mar 25, 2025
Dietary species richness provides a comparable marker for better nutrition and health across contexts.Giles T Hanley-Cook, Jill Deygers, Aisling J Daly
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Frequent Collaborators
3 joint publications
Carl Lachat
3 joint publications
Christina C Dahm
2 joint publications
Giles T Hanley-Cook
2 joint publications
Inge Huybrechts
2 joint publications
Daniel Borch Ibsen
2 joint publications
Mathilde Touvier
2 joint publications
Emmanuelle Kesse-Guyot
2 joint publications
Matthias B Schulze
2 joint publications
Alicia Heath
2 joint publications
Yvonne van der Schouw
