Behdad Shokrollahi Yancheshmeh

4PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Water treatment processesNanomaterialsFood technology
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Publications (4)

|Jun 26, 2026
Effect of High-Intensity Ultrasound and Calcium Chelation on Functional Properties of Casein Micelles.

|Jun 12, 2026
Alcalase-Flavourzyme Red Seaweed Hydrolysates as Antioxidants to Enhance Oxidative Stability of DHA Nanoemulsions.

|Jan 28, 2026
Metal-Chelating Macroalgal Extract as a Marine Antioxidant for Stabilizing DHA Nanoemulsions.

Sakhi Ghelichi, Behdad Shokrollahi Yancheshmeh, Mona Hajfathalian

|Oct 29, 2025
The Potential of Fermentation-Based Processing on Protein Modification: A Review.

Negin Yousefi, Behdad Shokrollahi Yancheshmeh, Krist V Gernaey

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Frequent Collaborators

2 joint publications

Sakhi Ghelichi

2 joint publications

Charlotte Jacobsen

1 joint publications

Negin Yousefi

1 joint publications

Krist V Gernaey