Rocío López-Calabozo
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Feb 13, 2025
The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties.Rocío López-Calabozo, Iván Martínez-Martín, Marta Rodríguez-Fernández
|Jan 25, 2025
Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages.Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo
|Jul 13, 2024
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes
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Frequent Collaborators
3 joint publications
Isabel Revilla
3 joint publications
Ana María Vivar-Quintana
2 joint publications
Marta Rodríguez-Fernández
1 joint publications
Ângela Fernandes
1 joint publications
Isabel C F R Ferreira
1 joint publications
Lillian Barros
1 joint publications
Iván Martínez-Martín
1 joint publications
Yamina Absi
