Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Rocío López-Calabozo

3PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Feb 13, 2025
The Influence of the Nutritional and Mineral Composition of Vegetable Protein Concentrates on Their Functional Properties.

Rocío López-Calabozo, Iván Martínez-Martín, Marta Rodríguez-Fernández

|Jan 25, 2025
Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages.

Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo

|Jul 13, 2024
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy.

Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes

Pageof 1

Frequent Collaborators

3 joint publications

Isabel Revilla

3 joint publications

Ana María Vivar-Quintana

2 joint publications

Marta Rodríguez-Fernández

1 joint publications

Ângela Fernandes

1 joint publications

Isabel C F R Ferreira

1 joint publications

Lillian Barros

1 joint publications

Iván Martínez-Martín

1 joint publications

Yamina Absi

Frequent Collaborators

3 joint publications

Isabel Revilla

3 joint publications

Ana María Vivar-Quintana

2 joint publications

Marta Rodríguez-Fernández

1 joint publications

Ângela Fernandes

Top Related Videos

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

33.4K
Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

446
Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.6K
See more related videos

Top Related Videos

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on : Feb 10, 2018

33.4K
Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
07:46

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls

Published on : Jul 12, 2024

446
Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.6K
See more related videos