Francesca Cristetti

1PUBLICATIONS
6CO-AUTHORS
Cultural studies of agriculture, food and wine
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Publications (1)

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|Sep 09, 2026
Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes.

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Vasileios Englezos

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Ilario Ferrocino

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Simone Giacosa

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Luca Rolle

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Luca Cocolin

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Kalliopi Rantsiou

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Vasileios Englezos

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Ilario Ferrocino

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Simone Giacosa

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Luca Rolle

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