Safiye Danışman

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 23, 2026
Fermented food consumption and its association with constipation and psychological distress: a cross-sectional study.

Gülen Suna, Merve Şeyda Karaçil Ermumcu, Nilgün Seremet Kürklü

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