Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Cesare Ravagli

1PUBLICATIONS
2CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Aug 26, 2023
Future Perspective and Technological Innovation in Cheese Making Using Artichoke (<i>Cynara scolymus</i>) as Vegetable Rennet: A Review.

Michael Steven Bravo Bolívar, Federica Pasini, Silvia Marzocchi

Pageof 1

Frequent Collaborators

1 joint publications

Federica Pasini

1 joint publications

Silvia Marzocchi

Frequent Collaborators

1 joint publications

Federica Pasini

1 joint publications

Silvia Marzocchi

Top Related Videos

Preparation of High-Quality Fermented Fish Product
00:05

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

10.4K
See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product
00:05

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

10.4K
See more related videos