Tengyi Wang
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Mar 02, 2026
Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products.Tengyi Wang, Yuze Xin, Xinyan Liu
|Nov 22, 2023
The Roles of Electronic Health Records for Clinical Trials in Low- and Middle-Income Countries: Scoping Review.Jiancheng Ye, Shangzhi Xiong, Tengyi Wang
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