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Updated: Feb 14, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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プロバイオティクスのカプセル化における最近の進歩:技術,特徴付け,食品産業の見通し

Zixin Jin1, Yi Wang1

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed
まとめ

封じ込め技術は,プロバイオティクスを保護し,食品や消化管内の安定性と生存を高めます. このレビューでは,スプレー乾燥や改良された機能的な食品のための新しいナノコーティングなどの方法について説明します.

キーワード:
カプセル化エンカプスレーション腸の健康についてです.プロバイオティクス プロバイオティクス

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