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Updated: Jun 28, 2026
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Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
Published on: March 1, 2015
Dysphagia in stroke and neurologic disease
Marlís González-Fernández1, Stephanie K Daniels
1Department of Physical Medicine and Rehabilitation, Johns Hopkins University, School of Medicine, 600 North Wolfe Street, Phipps 174, Baltimore, MD 21287, USA. mgonzal5@jhmi.edu
Physical Medicine and Rehabilitation Clinics of North America
|October 23, 2008
Summary
Dysphagia, or difficulty swallowing, is frequent in neurologic conditions. This review covers dysphagia prevalence, evaluation, and treatment in neurologic patients, aiding feeding decisions.
Area of Science:
- Neurology
- Gastroenterology
- Swallowing Disorders
Background:
- Dysphagia is a significant complication in patients with various neurologic diseases.
- Impaired swallowing can lead to malnutrition, dehydration, and aspiration pneumonia.
Purpose of the Study:
- To review the prevalence of dysphagia in specific neurologic conditions.
- To outline current evaluation and treatment strategies for dysphagia in this population.
- To examine the decision-making process for oral feeding versus alternative alimentation.
Main Methods:
- Literature review of studies on dysphagia in neurologic diseases.
- Analysis of physiological and neural control mechanisms relevant to swallowing.
- Examination of clinical decision-making frameworks for feeding.
Main Results:
- Dysphagia occurs frequently across a range of neurologic disorders.
- Standardized evaluation protocols are crucial for accurate diagnosis.
- Multidisciplinary treatment approaches improve patient outcomes.
Conclusions:
- Effective management of dysphagia in neurologic disease requires understanding its pathophysiology.
- Tailored treatment plans are essential for optimizing nutrition and safety.
- Careful consideration of feeding methods improves quality of life.
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