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Updated: Jun 12, 2026

Defining Substrate Specificities for Lipase and Phospholipase Candidates
Published on: November 23, 2016
Selected microbial glycolipids: production, modification and characterization
Olof Palme1, Anja Moszyk, Dimitri Iphöfer
1Technical University of Braunschweig, Institute of Biochemistry and Biotechnology, Biotechnology Group, Spielmannstr. 7, D-38106 Braunschweig, Germany.
Abstract:
This chapter deals with two types of biosurfactants that are not in the spotlight of general research: glycoglycerolipids and oligosaccharide lipids. The main focus is on glycolglycerolipids from marine bacteria like Microbacterium spec. DSM 12583, Micrococcus luteus (Hel 12/2) and Bacillus pumilus strain AAS3 and on oligosaccharide lipids from Tsukamurella spec. DSM 44370 and Nocardia corynebacteroides SM1. General and special structures, microbial producers, production conditions and chemo-enzymatic modifications as well as properties are outlined.
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