A Folding Pathway Model of Mini-Protein BBA5

In-Ho Lee1, Seung-Yeon Kim2, Jooyoung Lee3

  • 1Korea Research Institute of Standards and Science, Daejeon 305-340, Republic of Korea.

Summary

Action-derived molecular dynamics simulations reveal the mini-protein BBA5 folding pathway. Early chain compaction and C-terminal alpha-helix formation precede N-terminal beta-hairpin stabilization, differing from similar protein structures.

Related Concept Videos

Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
The...
20.8K
Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

15.6K
Protein Folding01:25

Protein Folding

Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
12.5K
Protein Folding01:22

Protein Folding

Overview
130.6K
Protein Folding01:22

Protein Folding

36.5K
Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...
702